Double Chocolate Avocado Blender Muffins

1 cup oat milk

2/3 cup apple sauce

1 medium avocado, about 1/2 cup mashed

1/2 cup maple syrup

2 tsp vanilla

1 tsp apple cider vinegar

1/2 cup cocoa powder

1 1/2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup chickpea flour

1 cup dark chocolate chips

Preheat oven to 350. Combine all ingredients (except for chocolate chips) in the blender in the order listed. Blend until well combined. Fold in 3/4 cup chocolate chips. Scoop into muffin tin and top with remaining 1/4 cup chocolate chips. Bake for 17 minutes. Cool for 10 minutes in the tin and then remove to cooling rack.