Vegan Chocolate Crinke Cookies

1 cup granulated sugar

1/3 cup oil (canola, avocado, or coconut)

1 Tbsp ground flax seed

1/3 cup non dairy milk

1 tsp vanilla extract

1 1/4 cup all purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup dark chocolate chips

3/4 cup powdered sugar

Preheat oven to 350 and line a cookie sheet with parchment paper. In a large bowl, mix together the oil and sugar. Add the flax seed, milk, and vanilla and mix until well combined. Sift in the flour, cocoa powder, baking powder, baking soda, and salt. Mix until combined. Fold in the chocolate chips. Place the powdered sugar in a bowl. Scoop out 1 heaping Tbsp of dough and use your hands to form a ball. Roll the dough ball in the powdered sugar until totally coated and place on baking sheet. Bake cookies for 10 minutes, then remove to cooling rack.