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Lemony Harvest Grains

  • elizabethdoeshair
  • Jun 25
  • 1 min read

Updated: Aug 7

1 3/4 cup water or chicken stock

1 1/4 cup harvest grains

1 Tbsp butter

1 tsp salt

Zest of 1 lemon

Juice of 1 lemon


Pour the water into a sauce pan and bring to a boil. Add the harvest grains, butter, and salt. Turn heat to low, cover, and cook for 10-12 minutes or until the water is evaporated and the grains are tender. Once cooked, add in the lemon zest and juice. Toss together and serve alongside your favorite protein and or veggies for a delicious and simple grain bowl.

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